Mark Peel welcomes you to his Los Angeles restaurant Tar Pit.
The chefs share their complaints about being on Top Chef. In Las Vegas. In a hot tub.
with peanuts and romaine hearts
Learn more about Chef Mark Peel who was also fabulous competitor of Top Chef Masters.
Though Michael V.'s winning dish was tasty, Brian shows you how to make a healthier version.
Tom puts Jen on the spot by trying to find out who the weakest links are.
Chefs Mark Peel and Sal Marino must work with English peas, venison tenderloin and live sea snails. Knife Fight's Ilan Hall talks challenges.
LA veterans Mark Peel and Sal Marino show off decades of experience, deftly navigating the Knife Fight kitchen with masterly technique.
Two LA legends, Campanile’s Mark Peel and Il Grano’s Sal Marino, overwhelm the Knife Fight judges with a rich variety of dishes.
What would you do with sea snails, English peas and fresh venison? Knife Fight judges Krista Simmons and Josiah Citrin have ideas.
Chef Dustin Trani presents his crispy lamb belly to the judges while Vartan Abgaryan makes crawfish bouillabaisse.
Ilan Hall introduces the judges Mark Peel and Michael Voltaggio and the two mystery ingredients.
In this challenge, the chefs must create the longest, continuous piece of apple peel.
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