The chefs cook for the airmen of the United States Air Force.
Learn more about this premier chef who's name is behind numerous celebrated eateries.
The chefs share their complaints about being on Top Chef. In Las Vegas. In a hot tub.
Things get really tense as Ashley and Preeti argue over water.
Jen C. may be soft spoken but in the kitchen, she is on fire.
Tom puts Jen on the spot by trying to find out who the weakest links are.
Preeti gives an insightful look into what goes on in the stew room.
Learn more about Chef Mark Peel who was also fabulous competitor of Top Chef Masters.
Chefs Mark Peel and Sal Marino must work with English peas, venison tenderloin and live sea snails. Knife Fight's Ilan Hall talks challenges.
LA veterans Mark Peel and Sal Marino show off decades of experience, deftly navigating the Knife Fight kitchen with masterly technique.
Two LA legends, Campanile’s Mark Peel and Il Grano’s Sal Marino, overwhelm the Knife Fight judges with a rich variety of dishes.
What would you do with sea snails, English peas and fresh venison? Knife Fight judges Krista Simmons and Josiah Citrin have ideas.
Chef Dustin Trani presents his crispy lamb belly to the judges while Vartan Abgaryan makes crawfish bouillabaisse.
Ilan Hall introduces the judges Mark Peel and Michael Voltaggio and the two mystery ingredients.
Mark Peel welcomes you to his Los Angeles restaurant Tar Pit.
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