Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
The judges discuss the strengths of the three competitors.
The competitors seem to hit hiccups on their way to the finish line.
Eric Thomas from The Rolling Grill is a returning competitor who's trying to prove that his food is worthy of BBQ Pitmasters Georgia Champion. He shows us how he cooks his signature salmon.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they prepare their tri-tip.
Johnny thinks that he found the winning formula, but Danielle thinks otherwise.
In order to become BBQ Pitmasters Champion, tri-tips are a must have!
A British pitmaster shows us his take on BBQ sauce.
Pitmasters Tuffy Stone and Myron Mixon lay down some BBQ Law.
Once the wings are cooked, they need some sauce!
Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!
These pitmasters know how to barbecue, but can they handle some greens?
Check out the sneak peak of BBQ Pitmasters on Destination America!
Traditional Georgia BBQ
It comes down to the final five competitors for the Championship, who will win?
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