What's in the box? What will be the Pitfire Challenge?
The pineapple squirrel kabob is a delicacy in the south.
The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder.
Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.
The different grill masters explain their injection concoction and technique.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they prepare their tri-tip.
Mark West, Rod Gray, and Corey Brinson discuss why they use or don't use their own injections.
Glenn Ross walks us through how he makes his Fat Jacks BBQ Sauce, minus two secret ingredients.
Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!
David Bouska, Michael Character, and Mark "Pig Daddy" Little kick off the BBQ Pitmasters semi-finals in Fredericksburg, VA, by talking about their ham.
Old-timer Carl Lewis of Big Show Barbeque is no slouch, having beat judge Myron Mixon in a rib competition in 2004. Now, Carl plans to show these youngsters how it's done!
Richard Fergola of Fergolicious BBQ is an ex-wrestling coach who won't rest until he has the $50,000 grand prize pinned down.
Returning champions Lynnae Oxley, Jeff Vanderlinde, and Rob "Rub" Bagby face off for the second BBQ Pitmasters semi-final round and are asked to make a BBQ Meatloaf.
Howie Kleinberg doesn't know much about barbecue, but he is a trained chef. He hopes that his education will pull him through in this competition!
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