North Carolina has one of the oldest BBQ traditions in the country.
The different grill masters explain their injection concoction and technique.
Pitmasters Tuffy Stone and Myron Mixon give some advice to young BBQer's.
Each cook breaks down how they will kick their own style of Cowboy Steak.
The five teams begin to prepare their pork shoulder and ribs.
Dale Earnhardt, Jr. surprises the pitmasters and adds some extra pressure.
The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs.
The Alabama competitors explain which cookers they use.
The teams are given a big surprise when they are given pork cheeks.
A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
The boys from Lulu's BBQ want to show you the secret to their turkey leg sauce!
It comes down to the final five competitors for the Championship, who will win?
The competitors seem to hit hiccups on their way to the finish line.
Check out the sneak peak of BBQ Pitmasters on Destination America!
They're part chef, part athlete, and part five-star general. They are the BBQ PITMASTERS, the leading cooks of America's burgeoning barbecue circuit.
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