Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
Do you have what it takes to be the next Mrs. Fields, Orville Redenbacher or Chef Boyardee? Then you may be a Supermarket Superstar, Lifetime s all-new competition series that will give every day Americans the chance to prove they have the next great product consumers will love. Premiering Monday, July 22, at 10 ET/PT and hosted by Stacy Keibler, 'Supermarket Superstar' gives undiscovered food entrepreneurs their chance to shine among the big brands in the highly competitive food industry. Almost anyone can cook a great meal, but this is the first food competition show that provides a platform for individuals that can change the way millions of Americans shop and eat.
Each one-hour episode of 'Supermarket Superstar' follows three home chefs as they pitch their product concepts to titans of the food world for the opportunity to have their creation launched nationally in a major grocery chain. Chef, vintner, TV host and specialty foods pioneer Michael Chiarello cookie mogul Debbi Fields of Mrs. Fields Cookies and branding expert and food product visionary Chris Cornyn serve as the series mentors to share their expertise with the contestants as they prepare their products for mass production. With the help of Chef Chiarello and research and development chef Andrew Hunter, the hopefuls must refine and perfect their recipes to impress targeted focus groups of real-life consumers to make it to the checkout line.
The surviving contestants must then create professional packaging to present their product to Tom Dahlen, the supermarket buyer for The Great Atlantic & Pacific Tea Company (A&P), who will determine the winner of each episode. The last cook standing will be rewarded $10,000 in prize money and $100,000 worth of product development from DINE Marketing and Mattson (the largest independent food and beverage innovation company in the country) to create professional samples of their products. For the 'Supermarket Superst
The turkey needn t be the only standout on your Thanksgiving table this year: Michael Chiarello demonstrates some special holiday desserts, including pumpkin pie brulee and apple clafouti.
Make the best panini ever with leftover Thanksgiving turkey and trimmings.
Chef Michael Chiarello makes cranberry side dish with an Italian twist.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Great tips for making mashed potatoes with roasted garlic.
Michael's creamy roasted butternut squash soup is perfect for the holidays.
Dominc shows his logo to Chris Cornyn, in this scene from Episode 2 (Global Cuisine) of Supermarket Superstar.
Monica resists making changes to her family's crab pie recipe, in this scene from Episode 9 (Dinner Entrees) of Supermarket Superstar.
The focus group share their thoughts on the different BBQ sauces, in this scene from Episode 8 (Barbeque) of Supermarket Superstar.
Adam's BBQ sauce has so much bacon that it could spoil and poison buyers, in this scene from Episode 8 (Barbeque) of Supermarket Superstar.
Chris Cornyn recommends completely changing the Smoogy's branding, in this scene from Episode 4 (Baked Goods) of Supermarket Superstar.
Ben shares how he struggled to stay focused during the competition, in this video extra from Episode 7 (Snacks) of Supermarket Superstar.
Ben listens to the mentors on how to improve his product, in this scene from Episode 7 (Snacks) of Supermarket Superstar.