Michael Lomonaco pours veggie broth and adds curry powder to a pot for a pea soup, while Emeril Lagasse adds some mushrooms and bok choy to his wonton soup. Lagasse then marinates pork and folds it in wonton wrappers.
The cohosts talk about how much they love Michael Lomonaco!
The co-hosts, joined by Michael Lomonaco discuss why they love beef!
Michael Lomonaco gives a primer on how to shop for skirt steak, and then shows you how to make a pureed chimichurri topping to blend while the steak sears.
Michael gives you the lowdown on steak tips!
Michael Lomonaco talks about his restaurant, Windows on the World.
Michael Symon and Michael Lomonaco show you how to make a meal fit for a king!
Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.
Things you'll learn in the videos: how to tell when your masa dough is the right consistency; the method for enclosing the masa and turkey filling in banana leaf wrappers; and how to steam the tamales and know when they're finished cooking.
In this video, we'll show you how to check a pineapple for ripeness and expertly cut it up.
Chauffeured around town in a limo, the students meet three legendary chefs starting with pastry maven Francois Payard.
Get this recipe for a special twist on the classic Club Sandwich!
Get the recipe for Carlas fun Grilled Pineapple Upside Down Sandwich.
Get a look at a dramatic 5-minute Cuban Sandwich recipe.
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