The chef/owner of San Francisco's Coi talks about his influences, including time spent in France, and his grandmother's cooking.
The chef/owner of San Francisco's Coi shows how easy it is to make butter at home.
Chauffeured around town in a limo, the students meet three legendary chefs starting with pastry maven Francois Payard.
Michael Lomonaco pours veggie broth and adds curry powder to a pot for a pea soup, while Emeril Lagasse adds some mushrooms and bok choy to his wonton soup. Lagasse then marinates pork and folds it in wonton wrappers.
Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.
Michael Lomonaco gives a primer on how to shop for skirt steak, and then shows you how to make a pureed chimichurri topping to blend while the steak sears.
The co-hosts, joined by Michael Lomonaco discuss why they love beef!
Get this recipe for a special twist on the classic Club Sandwich!
Get the recipe for Carlas fun Grilled Pineapple Upside Down Sandwich.
Get a look at a dramatic 5-minute Cuban Sandwich recipe.
Michael gives you the lowdown on steak tips!
Michael Symon and Michael Lomonaco show you how to make a meal fit for a king!
See who transformed these leftovers to the tastiest meal!
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