An L.A. Chef and a Boston Chef attempt to dethrone Bobby Flay.
Jennifer Esposito whips up a gluten-free treat from her new book.
Decadent desserts are on the menu with Robin Roberts; Carla Hall joins Bethenny Frankel for blueberry pancakes at a Bubby's Restaurant in New York City.
The final four cooks will compete in 3 challenges to determine who's America's Best Cook and win the $50,000 grand prize. After each challenge, guest judge Chef Bobby Flay will eliminate a cook until just one stands victorious.
The final four cooks will compete in three challenges to determine who is America's Best Cook.
With just one week before the finale, the five cooks remaining in the competition are challenged to cook with intimidating ingredients that can stump even professional chefs, like quail, octopus and chicken livers.
The remaining cooks are just one week away from the finale.
The remaining cooks face the hottest food trend, brunch, and their most intimidating judge yet, Iron Chef Geoffrey Zakarian. One of the mentors has a very strong reaction when a cook ignores their direction during the challenge.
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