One chef will be crowned winner of "Hell's Kitchen."
Chef Ramsay sets the stage for the remaining two contestants when he throws them into the ring to prepare five unique dishes for the final challenge, which will be judged by five of the most renowned chefs in Los Angeles. Later, with the help of former HELL’S KITCHEN contestants, the two chefs prepare their menus for the most important dinner service of their life. After an epic battle in the kitchen during the final dinner service, only one chef will be crowned HELL'S KITCHEN winner and receive a life-changing grand prize: a Head Chef Position at one of Gordon Ramsay’s restaurants, with a salary of $250,000.
He’s a Top Chef winner, F&W Best New Chef, & GQ named his restaurant best in the US. Michael Voltaggio opens up about the secret to his success & whips up a dish for Larry. Plus, Daniel Holzman & Michael Chernow on The Meatball Shop's rapid growth.
Dustin Trani grew up in his parents' restaurant in San Pedro and Vartan Abgaryan spent his classtime day dreaming of what he'd cook when he got home. These two child prodigies grew up to run the kitchens at DOMA and Cliff's Edge in Los Angeles--but their talents will be tested by the secret ingredients. Lamb belly is extremely difficult to tenderize in 60 minutes and live crawfish are, well, pinchy. See which competitor wows executive chefs Mark Peel and Michael Voltaggio to obtain the ultimate bragging rights.
Lifelong chefs Dustin Trani and Vartan Abgaryan tame live crawfish in our fastest competition yet.
Iron Chef Bobby Flay faces off against challenger Michael Voltaggio.
Iron Chef Bobby Flay faces off against challenger Michael Voltaggio. Chef Voltaggio is the Owner/Executive chef of ink. in Los Angeles. Mario Rizzotti, Karine Bakhoum and Hal Rubenstein are the judges for this battle.
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