Michael Voltaggio prepares Josh's fried chicken with hot sauce and bleu cheese.
Michael Voltaggio shows you how to prepare Brooke's winning dish.
Michael Voltaggio demonstrates how to prepare Brooke's winning Quickfire dish.
Michael Voltaggio shares how to recreate Kristin Kish's winning dish.
Join Michael Voltaggio as he recreates Kristen Kish's winning dish
Michael Voltaggio demonstrates how to recreate Kristin Kish's co-winning dish.
Michael Voltaggio shows you how to prepare Kristen's winning dishes.
Michael Voltaggio takes you through creating Brooke's winning dish.
Kelly Liken and Andrea Curto-Randazzo's dish is the winner. Michael Voltaggio shows you how to recreate it.
Kelly Liken's winning dish was a hit with the diners. Let Michael Voltaggio show you how it was done.
Michael Voltaggio takes on Ed Cotton's winning dish.
Award-winning chef Michael Voltaggio on opening his restaurant, Ink, and the name's significance.
Join Michael Voltaggio as he prepares Kenny Gilbert's hot and sour eggplant with curry, carrot tops, and celery.
Michael Voltaggio recreates Tiffany Derry's winning dish of a lamb gyro.
Top Chef Michael Voltaggio's a busy man, but he managed to find time to make a showing at the Taste event in Los Angeles over the weekend. He took time out from his schedule to talk details about coauthoring a new cookbook, Volt Ink., with his brother Bryan; his forthcoming restaurant, Ink., which will showcase modern Los Angeles cuisine; his surprising new pop-up shop, Ink.Sack ('it was a surprise to me,' he says); and why the microwave is so hot right now.
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