Jenn Louis reflects on her career path and her time in the Top Chef Masters kitchen.
The "Top Chef Masters" host surprises the Bravotv.com Editorial team.
Betty Fraser and Susan Feniger are on the hunt for L.A.'s perfect hamburger.
The chefs go to new heights in order to cook their dishes.
Learn more about the executive chef and owner of Citizen Cake and Orson in San Francisco.
Find out what these chefs' TV guilty pleasures are.
Lora Kirk, despite the craziness of it all, had a lot of fun in the kitchen.
Learn more about the first Hawaiian restaurateur to win the prestigious James Beard Award.
The chefs' task for this challenge is to create a meal for Neal Patrick Harris and his friends.
Find out what ingredients the chefs bought for each other!
Rick explains the dish that made him want to be a chef.
After the Quickfire, this chef knew his chances of winning were pretty small.
Soon Yang describes the competition as an honor, insanely, fun, and super challenging.
The judges argue over which dishes were good and which dishes were disasters.
Naomi Pomeroy tries to keep the chefs on track but tension is mounting as no one seems to want to listen to her.