What's in the box? What will be the Pitfire Challenge?
Eric Thomas from The Rolling Grill is a returning competitor who's trying to prove that his food is worthy of BBQ Pitmasters Georgia Champion. He shows us how he cooks his signature salmon.
North Carolina has one of the oldest BBQ traditions in the country.
Competitors have different strategies when it comes to preparing turkey legs.
The five teams begin to prepare their pork shoulder and ribs.
It comes down to the final five competitors for the Championship, who will win?
Pitmasters Tuffy Stone and Myron Mixon lay down some BBQ Law.
The different grill masters explain their injection concoction and technique.
Check out the sneak peak of BBQ Pitmasters on Destination America!
The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs.
A British pitmaster shows us his take on BBQ sauce.
A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
The teams are wrapping up and the nerves are begging to set in.
Each competitor has to cook a ham and it is important to use some kind of brine.
Myron and Moe both have their own secret ingredients.
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