The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs.
The judges discuss the strengths of the three competitors.
Eric Thomas from The Rolling Grill is a returning competitor who's trying to prove that his food is worthy of BBQ Pitmasters Georgia Champion. He shows us how he cooks his signature salmon.
In order to become BBQ Pitmasters Champion, tri-tips are a must have!
JD Davidsmeyer of JD's Team Xtreme BBQ is a barbeque warrior fighting for the glory of becoming BBQ Pitmasters Texas Champion.
Returning champions Lynnae Oxley, Jeff Vanderlinde, and Rob "Rub" Bagby face off for the second BBQ Pitmasters semi-final round and are asked to make a BBQ Meatloaf.
A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
The pineapple squirrel kabob is a delicacy in the south.
Stump, Moe and Michael like to slow cook their BBQ, which will keep them up all night in this competition.
These pitmasters know how to barbecue, but can they handle some greens?
The boys from Lulu's BBQ want to show you the secret to their turkey leg sauce!
Dale Earnhardt, Jr. surprises the pitmasters and adds some extra pressure.
Richard Fergola of Fergolicious BBQ is an ex-wrestling coach who won't rest until he has the $50,000 grand prize pinned down.
The competitors seem to hit hiccups on their way to the finish line.
Kentucky BBQ experts discuss the methods they use in their cooking dip.
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