Get to know a little more about Naomi Pomeroy.
Naomi Pomeroy didn't expect to be eliminated but is still proud of making it as far as she did.
Naomi Pomeroy explains that scientists are really precise which makes them more like pastry chefs.
Edi & The Wolf’s Eduard Frauneder and Wolfgang Ban raid Ilan Hall’s fridge to prove that culinary magic can be made from just about anything.
In this week's Eat Like a Man, Chef Ilan Hall goes to New York City's Korin Knife Shop to talk with Sharpener Vincent Lao about the two knives you need to complete your collection, and how to know when a knife chooses you.
Cooking with sweetbreads is more complicated than you think, as Giovanni Reda learns from "Knife Fight" judges Kris Morningstar and Naomi Pomeroy.
Chef Kevin Luzande is in a sweetbreads showdown on Knife Fight, but he's got a secret weapon in the crowd: his girlfriend.
When Chef Jessica Christensen leaves her dish untended over an open flame, it starts to burn and threaten her entire competition.
Beer, lentils and sweetbreads: Ilan Hall looks at the secret ingredients he'll be imposing on chefs Jessica Christensen and Kevin Luzande.
Sometimes, smaller is better. Make an impression with tapas-like takes on old favorites from Casa Mono's Anthony Spasso and Ilan Hall.
Ilan Hall on the benefits and challenges of the night's secret ingredients: coconut, cardoons and Aji, better known as Japanese mackerel.
Knife Fight judges Kris Morningstar and Naomi Pomeroy reveal thoughts on cooking with cardoon, dry coconut and fresh Aji (Japanese mackerel).
Great cocktails, like great meals, can only be as good as their ingredients. Knife Fight host Ilan Hall gets a lesson in farmer's-market-fresh drink making from Death & Co.'s Head Bartender, Jillian Vose.
Serving raw cardoon is a bad idea. It’s a bitter vegetable, prickly enough to make a mouth bleed. Chef Johnny Zone did it anyway.
La Poubelle chef Johnny Zone whips out a blowtorch and a seaweed wrap to give his Japanese mackerel that special Johnny Zone touch.
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