Get to know a little more about Naomi Pomeroy.
Naomi Pomeroy tries to keep the chefs on track but tension is mounting as no one seems to want to listen to her.
The judges discuss the Naomi Pomeroy's dishes.
Naomi Pomeroy explains that scientists are really precise which makes them more like pastry chefs.
Naomi Pomeroy didn't expect to be eliminated but is still proud of making it as far as she did.
Chef De Jardins enlists the help of Knife Fight judge Naomi Pomeroy to help her filet the bony skate wing.
Chef Milliken is off to a quick start, but a rotten yuca threatens to derail her first dish.
Giovanni Reda and the judges discuss the pheasant and skate wing ingredients for chefs Mary Sue Milliken and Traci Des Jardins.
Edi & The Wolf’s Eduard Frauneder and Wolfgang Ban raid Ilan Hall’s fridge to prove that culinary magic can be made from just about anything.
In this week's Eat Like a Man, Chef Ilan Hall goes to New York City's Korin Knife Shop to talk with Sharpener Vincent Lao about the two knives you need to complete your collection, and how to know when a knife chooses you.
Cooking with sweetbreads is more complicated than you think, as Giovanni Reda learns from "Knife Fight" judges Kris Morningstar and Naomi Pomeroy.
Chef Kevin Luzande is in a sweetbreads showdown on Knife Fight, but he's got a secret weapon in the crowd: his girlfriend.
When Chef Jessica Christensen leaves her dish untended over an open flame, it starts to burn and threaten her entire competition.
Beer, lentils and sweetbreads: Ilan Hall looks at the secret ingredients he'll be imposing on chefs Jessica Christensen and Kevin Luzande.
Sometimes, smaller is better. Make an impression with tapas-like takes on old favorites from Casa Mono's Anthony Spasso and Ilan Hall.
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