Felix shows you her aioli recipe.
Graham shares an unusual trick he learned from Joe that will keep burgers rare to medium rare.
From being turned down in Season 3 to struggling early this year, Luca's come a long way to become America's MasterChef.
Bethy's food-oriented big Greek family and her love of competition led her to the MasterChef kitchen.
The search for America's best home cook begins again! Get a behind the scenes look at Season 4 here.
Learn how to make Samantha's Lamb and Veal Burger with Pepper Duck Pate.
Jordan picked up cooking five years ago when his mother passed away from brain cancer, finding it to be a terrific way to bring his family closer together.
Bri really got into cooking her own food her sophomore year in college when she became a vegetarian.
Gordon gives a tour of the MasterChef set.
This IT specialist has learned about technique through reading cookbooks and watching other chefs in action.
Learn how to make Tali's Wagyu Burger with Duck Egg and Pickled Mushroom Ketchup.
After getting cut in the audition rounds last year, Luca is back and determined to go all the way.
Learn how to make Tanya's Pork Belly Slider.
Learn how to make Michael's Beef and Veal Burger.
Learn how to work with an artichoke.
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