INGREDIENTS: Pie Shell: 1 stick chilled unsalted butter cut into 1/2-inch pieces, 3 tbsp. ice water, 1 large egg yolk, 1-1/4 cups flour, cup corn meal, 1 tbsp. sugar, 1/2 teaspoon salt. Pepitas: cup of pumpkin seeds, 1/2 teaspoon salt, teaspoon canola oil. Pumpkin Filling: 1 cup half and half, 2 eggs, one 15 oz. can pumpkin puree, cup light brown sugar (packed), 1 teaspoon cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon salt, pinch ground clove.