Sous chef Scott teaches us a foolproof dish with salmon, pancetta, chorizo, beans and more.
Giacomo has been rock and rolling in Texas.
Cooking lessons first. Fashion lessons to follow.
Sous Chef Scott makes a tropical fruit flambe dessert.
The restaurant is cut down the middle between the final two.
Christina is calm while in the kitchen and it makes the other cooks nervous.
Richard is a little older than your typical contestant, but he knows he can do this.
This Las Vegas, Nevada resident has been cooking since she was a child.
Melanie is young and has a drive that many others don't.
Kashia doesn't realize that the food isn't cooking because the gas is off.
Can Richard, the most experienced contestant, bounce back from this crab cake mess?
Reality fare in which renowned chef Gordon Ramsay tutors---and taunts---aspiring restaurateurs who are competing for the chance to launch their own eatery. Based on a British series of the same name. Season 12 of HELL'S KITCHEN will be as explosive, dramatic and %@#!&* intense as ever, thanks to Chef Gordon Ramsay and his demanding challenges. Once again, 20 aspiring restaurateurs will brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize. The chefs will have to raise their game if they want to prove to Ramsay that they will have what it takes to win.
The chefs will leave the pleasantries at the door as the pressure to impress Chef Ramsay will reach a boiling point. The contestants must prove their ability to work in teams before Chef Ramsay determines which chefs are worthy of a black jacket. The rewards for winners of upcoming challenges will be luxurious and extravagant, while the punishments will be strenuous, dull and repetitive.
As the competition progresses, the number of contestants will be whittled down until only two chefs are left to compete for the ultimate prize and fulfill their dreams of working in the culinary industry as the winner of HELL'S KITCHEN.
Philadelphia, PA native Sade Dancy believes that it's going to take passion, skill and creativity to win this competition. Will her beliefs take her further than the rest?
Between cooking with her grandmother and having a chef for a foster dad, Bethlehem, PA resident Ashley Sherman was practically born to be on Hell's Kitchen.
The contestants take notes from Chef Andi and Che James on how to properly pan sear and serve scallops.
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