The chef reveals his standby refrigerator items. Plus, find out how he got his daughter to give asparagus a 'second chance.'
The chef encourages Americans to explore the complexity of genuine Mexican cuisine, like roasted tomatillo guacamole and moles.
The first 'Top Chef Masters' winner reveals why the cooking competition show was the hardest thing he ever did.
A bewildered Rick Bayless cannot believe he won this thing.
Chef Rick Bayless arrives at the Top Chef kitchen.
Rick Bayless, award-winning restaurateur, cookbook author, and host of the PBS series, "Mexico, One Plate at a Time," talks to Anthony Mason, Rebecca Jarvis, and James Brown about food and his foundation to support small family farms.
Award-winning chef Rick Bayless recalls scrambling to finish his first quickfire challenge on Bravo's "Top Chef Masters." Bayless expands on his aptitude for "playing the game," and marvels at the low priority flavor took for the show's other contestants.
Learn more about this Chicago based chef, award-winning author and restaurateur.
with chorizo, bacon, tongue, avocado salsa and crispy raw pickled onions.
Chef Rick Bayless joins Martha Stewart and makes a classic Mexican dessert of churros.
Chef Rick Bayless shows Martha Stewart how to make his signature buttered crepes with caramel and pecans.
Celebrity Chef Rick Bayless stops by the WGN Midday News to demonstrate how to create the perfect Cinco de Mayo guacamole bar.
Panna is the first-ever video cooking magazine for the iPad and iPad mini. You receive one free recipe inside each issue, whether or not you choose to buy the full issue. An entirely new resource for the home cook, Panna merges beautiful high definition video technology with the expertise of established master chefs including Rick Bayless, Melissa Hamilton and Christopher Hirscheimer, Anita Lo, Seamus Mullen, Nancy Silverton, Michael Tusk, and Jonathan Waxman.
Before you fire up the barbecue, glean a grilling tip or two from some of our favorite chefs. Watch the video for everything from Rick Bayless's go-to marinade for meats to Stephanie Izard's favorite vegetable to eat flame-kissed.
Rick Bayless, an American chef who specializes in traditional Mexican cuisine, shares his recipe for greens-and-beans tacos.
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