Learn more about this Chicago based chef, award-winning author and restaurateur.
Art Smith makes a new dish inspired by Rick Bayless' Mole.
Unfortunately, one chef had to be cut on the chopping block.
with chorizo, bacon, tongue, avocado salsa and crispy raw pickled onions.
A bewildered Rick Bayless cannot believe he won this thing.
Chef Rick Bayless joins Martha Stewart and makes a classic Mexican dessert of churros.
Chef Rick Bayless arrives at the Top Chef kitchen.
Martha Stewart and chef Rick Bayless mix ingredients for a Mexican paella with chicken thighs, mussels, and shrimp.
Slow roasted achiote pork in banana leaves
What do Thomas Keller, Tom Colicchio, and Rick Bayless all share in common, aside from all being culinary legends? They all rose to fame thanks to the accolade of Best New Chef, an award bestowed upon a smattering of chefs each year by Food & Wine magazine. The 2012 winners, who received a showcase at this year's Classic in Aspen, talked to us about what it means to have the honor, and why it's so important.
Before you fire up the barbecue, glean a grilling tip or two from some of our favorite chefs. Watch the video for everything from Rick Bayless's go-to marinade for meats to Stephanie Izard's favorite vegetable to eat flame-kissed.
During the Food & Wine Classic in Aspen, the best chefs in the world shared their top tips for home cooks. From keeping your fridge clean and cabinets organized to properly seasoning a dish, watch the video to see what chefs Rick Bayless, Marcus Samuelsson, Kristen Kish, Ted Allen, Tyler Florence, and more have to say.
Chef Rick Bayless, discusses how the surge in prices is putting the 'squeeze' on restaurateurs.
Rick Bayless, an American chef who specializes in traditional Mexican cuisine, shares his recipe for greens-and-beans tacos.
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce.
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