Art Smith makes a new dish inspired by Rick Bayless' Mole.
Award-winning chef Rick Bayless recalls scrambling to finish his first quickfire challenge on Bravo's "Top Chef Masters." Bayless expands on his aptitude for "playing the game," and marvels at the low priority flavor took for the show's other contestants.
Chef Rick Bayless joins Martha Stewart and makes a classic Mexican dessert of churros.
Chef Rick Bayless arrives at the Top Chef kitchen.
The chef reveals his standby refrigerator items. Plus, find out how he got his daughter to give asparagus a 'second chance.'
The chef encourages Americans to explore the complexity of genuine Mexican cuisine, like roasted tomatillo guacamole and moles.
The first 'Top Chef Masters' winner reveals why the cooking competition show was the hardest thing he ever did.
Chef Rick Bayless shows Martha Stewart how to make his signature buttered crepes with caramel and pecans.
Celebrity Chef Rick Bayless stops by the WGN Midday News to demonstrate how to create the perfect Cinco de Mayo guacamole bar.
Panna is the first-ever video cooking magazine for the iPad and iPad mini. You receive one free recipe inside each issue, whether or not you choose to buy the full issue. An entirely new resource for the home cook, Panna merges beautiful high definition video technology with the expertise of established master chefs including Rick Bayless, Melissa Hamilton and Christopher Hirscheimer, Anita Lo, Seamus Mullen, Nancy Silverton, Michael Tusk, and Jonathan Waxman.
Before you fire up the barbecue, glean a grilling tip or two from some of our favorite chefs. Watch the video for everything from Rick Bayless's go-to marinade for meats to Stephanie Izard's favorite vegetable to eat flame-kissed.
Rick Bayless, an American chef who specializes in traditional Mexican cuisine, shares his recipe for greens-and-beans tacos.
Chicago s food scene is going green -- one restaurant at a time. A destination known worldwide for its decadent cuisine, the windy city will soon be recognized for having some of the greenest restaurants in the U.S. Watch this episode of Conscious Living to learn about the Green Chicago Restaurant Co-op launch of the Guaranteed Green Restaurant certification program, including an exclusive interview with celebrity chef Rick Bayless.
The 4th of July is definitely summer's biggest holiday, and it usually involves grilling outside with family and friends. But if you're like a lot of people, you're tired of grilling up hamburgers and hot dogs for summer parties. Rick Bayless shows us how to make a unique feast that your guests will love.
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