Learn more about the first Hawaiian restaurateur to win the prestigious James Beard Award.
Though Chef Roy didn't win, this experience was very valuable to him. Let him explain.
Chef Yamaguchi, the first Hawaiian chef to win the prestigious James Beard award, says island cooking is much more than a luau.
The festival, slated for August 29-September 7, is bringing over 80 master chefs to Hawaii.
Chef Yamaguchi confesses his love for fried chicken, which he says he could eat “five times a day.”
Roy Yamaguchi has influences from across the globe, and is the only Hawaiian chef to win the James Beard award. The chef joins “CBS This Morning: Saturday” to share his ultimate dish.
Andrew Zimmern talks with Roy Yamaguchi and enjoys the fusion fare at Roy's Kahana Bar and Grill in Hawaii.
Founded by award winning Chef Roy Yamaguchi, Roy's is world-famous for its innovative Hawaiian Fusion Cuisine and the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood.
What's Roy like in the kitchen?
It's a cook off! Season 2's Sam vs. Ilan.
Download the TV Guide app for iPhone, iPad and Android!