Andrew Zimmern talks with Roy Yamaguchi and enjoys the fusion fare at Roy's Kahana Bar and Grill in Hawaii.
Founded by award winning Chef Roy Yamaguchi, Roy's is world-famous for its innovative Hawaiian Fusion Cuisine and the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood.
What's Roy like in the kitchen?
Learn more about the first Hawaiian restaurateur to win the prestigious James Beard Award.
Though Chef Roy didn't win, this experience was very valuable to him. Let him explain.
It's a cook off! Season 2's Sam vs. Ilan.
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