Rock runs into a snag with the renovations.
The difference between "One more minute" and "One more real minute"? About a minute.
Christina is calm while in the kitchen and it makes the other cooks nervous.
The chefs are all nervous for evaluation, except one person.
One of the contestants forgets that the pan needs to be hot before cooking on it.
Philadelphia, PA native Sade Dancy believes that it's going to take passion, skill and creativity to win this competition. Will her beliefs take her further than the rest?
The Red Team badly overcooks their risotto turning it into mush.
The contestants take notes from Chef Andi and Che James on how to properly pan sear and serve scallops.
Following the departure of two contestants from the competition, those remaining are challenged to create Indian-inspired meals, with the winning team earning a day of pampering at a luxurious spa. Later, effective communication serves one group well at dinner service, while some others continue to mess up at their stations.
Scott wraps a filet with pancetta, crusts it with peppercorns and coats it in a morel veloute.
Things went up another level in season two.
There's a place in the Farmer's Market that has the best donuts in town.
Rochelle loves avocado, but can she make it work with NY strip steak, kale, potato, and tomato?
Here's a sneak peek at the new opening credits for the new season of Hell's Kitchen
The girls are having trouble working together as a team.
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