Gail Simmons asserts that savory chefs improvise a lot more than pastry chefs.
Heather Hurlbert shares her strengths that will help her in this competition.
The competition may be getting to Seth Caro as he has a breakdown.
There is no room for error from here on out which intensifies the stress in the kitchen.
Nelson Paz knew it was going to be him to be eliminated.
Gail Simmons has a very sweet Halloween message!
Marcel Vigneron samples Matthew Petersen's dish but has trouble keeping it down.
The chefs gather together to make sure all of their dishes are cohesive and flows together for this challenge.
The judges believes the chefs just didn't communicate for fear of hurting everyone's feelings.
Elizabeth Falkner guides you on how to create Eric Wolitzky's peanut butter, nutella crispy bar.
Get to know Orlando Santos before he tries to outbake, outblend, and outbrulee the competition.
Morgan Wilson's team tries to come up with a winning game plan.
This dish has been pleasing Americans for over a century and the chefs must put their signature on it.
The staff and crew share the difficulties of producing a show centered around desserts and what changed from season 1 to season 2.
Heather Chittum shares how pastry chefs and savory chefs are different.
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