The chefs gets a really sweet treat when they are introduced to four very special guests.
Nelson Paz knew it was going to be him to be eliminated.
Tim Nugent didn't think to fix his dish since he didn't think there was anything wrong with it.
The chefs gather together to make sure all of their dishes are cohesive and flows together for this challenge.
Get to know Rebecca Masson before she tries to outbake, outblend, and outbrulee the competition.
Elizabeth Falkner guides you on how to create Eric Wolitzky's peanut butter, nutella crispy bar.
Yigit Pura has a technical background and a refined palate but his calm demeanor is his greatest strength.
Elizabeth Faulkner shows how to use tempered chocolate as a garnish.
Elizabeth Falkner guides you on how to recreate Danielle Keene's winning chocolate cake.
Johnny Iuzzini checks in with the chefs and one chef seems to be doing well but he's not too sure of another chef.
Chris Hanmer explains what it took to take the title of Top Chef: Just Desserts.
Get to know Matthew Petersen before he tries to outbake, outblend, and outbrulee the competition.
All of the chefs are feeling the heat in this sweet challenge.
Get a sneak peek at this delectable season full of sweetness and drama!
Heather Chittum explains that she could have done better in this challenge.
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