This season 14 pastry chefs will see if they have what it takes to out bake, out blend and out brulee the competition where the main focus is the Achilles heel of most chefs: desserts.
Gail Simmons has a very sweet Halloween message!
Danielle Keene is happy to be the last woman standing but Yigit Pura is emotional seeing Heather Hurlbert gone.
Yigit Pura's sugar vases are beautiful but they prove to be very fragile as Morgan Wilson finds out.
Seth Caro and Morgan Wilson discuss how their own teams can win this challenge.
Elizabeth Falkner guides you on how to create Eric Wolitzky's peanut butter, nutella crispy bar.
Morgan Wilson's team tries to come up with a winning game plan.
Seth Caro shares that he is more stressed out than he has ever been.
Heather Chittum explains that she could have done better in this challenge.
This dish has been pleasing Americans for over a century and the chefs must put their signature on it.
The judges discuss the shortfalls of Orlando Santos' dish.
Find out what it's like being part of the audio team and hear what really goes on behind the show.
Sally Camacho talks about why she wishes she could just take back the last five minutes of the competition.
Orando Santos loved the challenge but was mentally and physically exhausted by the end of it.
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