Sous Chef Scott makes a tropical fruit flambe dessert.
The restaurant is cut down the middle between the final two.
This Las Vegas, Nevada resident has been cooking since she was a child.
Chef Ramsay counts down as the men (blue) and the women (red) prepare their first dishes.
Some things are better left unsaid.
The blue team is forced to ration the plates when they run out of tortellini.
One of the girls is having trouble simply, frying chicken.
Will Rochelle pass the test, or will her Beef Wellington be purple on the inside?
The black jackets are in site, and when Minnie Driver is in the house, they better not embarrass Chef Ramsay, or they can kiss that black jacket goodbye.
Philadelphia, PA native Sade Dancy believes that it's going to take passion, skill and creativity to win this competition. Will her beliefs take her further than the rest?
Scott wraps a filet with pancetta, crusts it with peppercorns and coats it in a morel veloute.
Things went up another level in season two.
Everyone is at war.
An interview of the head chef of Hell's Kitchen.
Seriously, where in the f*** is the snapper?
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