Nothing complements a great drink like the perfect dish. Jay and Sean are traveling the country to sample the best food for soaking up booze. World-renowned chefs and James Beard Award winners have turned their attention to pub culture, with awesome, highbrow choices like Expatriate's Chinese sausage corndogs in Portland and Father's Office's perfect burgers in Los Angeles. They also try jaw-dropping Filipino food at Qui in Austin and classic Cajun and creole at Buffa's in New Orleans. Bring your appetite!