What's Graham like in the kitchen?
The chefs must present a dish using cheese as a main ingredient but it must be done in twelve minutes.
After a grueling competition, only Rick Moonen, Susur Lee, and Marcus Samuelsson remain.
Chef Wylie shares that being judged is not the hard part. Let him explain.
The chefs try real hard to make their dishes appeal to the kids.
Chef Sang is the last to serve his sentence and is very anxious about time being taken away from him.
Though Takashi Yagihashi had a great run, he felt like he struck out today.
Thierry Rautureau gives a tour of his restaurant, Rover's, in Seattle, WA.
Chef Hubert Keller has nothing to be ashamed of as he became so close to becoming the Top Chef Master
Learn more about this pioneer of wine country cooking.
In this battle, winning immunity means a guaranteed spot in the final.
Martha Stewart and Chef Sue Torres cook a Mexican fondue of chorizo, chilies, roasted red peppers and chihuahua cheese served with corn tortillas for Cinco de Mayo.
Chris Cosentino, Art Smith, Thierry Rautureau, and Kerry Heffernan enjoy a day at the races.
Chef Keller is happily surprised he won the challenge.
Sue Zemanick is sad to be walking away from the Top Chef Masters kitchen.
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