In the Great Food Truck Race finale, the teams cover the East Coast: Annapolis, Chesapeake Bay, the Virginia suburbs and finally, Washington, D.C., where, at the Lincoln Memorial, they learn who wins a new food truck and $50,000.
In the Great Food Truck Race finale, the teams go all over the East Coast.
The teams face a pizza challenge judged by Chicago¿s mayor, followed by an energetic Speed Bump and a hot-dog challenge. Finally, the first team to arrive at Mike Ditka's restaurant gets a five-hour head start to the next city.
The teams face a pizza challenge judged by Chicago's mayor, Rahm Emanuel.
Four teams remain as they enter the Twin Cities, Minneapolis and St. Paul. All menu items sold in Minneapolis must be served on a stick, and Spam is their main ingredient in St. Paul. The first two teams to make $500 and meet Tyler at the Spam Museum will win a reward, which could send them to the finale.
Four teams face the Twin Cities (Minneapolis and St. Paul) challenge.
The remaining teams meet Tyler at Mt. Rushmore, then go shopping in Rapid City, SD. At the Cheyenne River Ranch, they butcher a side of bison to use in their menu items. The losing team is eliminated at the Crazy Horse Monument.
The teams must butcher a side of bison and use it in all their dishes.
In Pocatello, ID, the teams purge all meat and potatoes from their menus, then dig potatoes for new menus. After making $300, they race to the Idaho Potato Museum, where the team with the lowest weekend sales is eliminated.
In Pocatello, Idaho, the teams face a potato (what else?) challenge.
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