Tom Colicchio refers to Coco Chanel when describing these dishes.
This funny challenge wasn't so fun for one of the chefs.
If you could create your own Quickfire Challenge, what would it be?
Ariane defends her deviled eggs and the others worry about their standing as well.
Richard Blais and Carla Hall head to the National Arboretum where Richard creates Carla's pulled duck sandwich.
Tiffany Derry shares that her tamales was one of her defining moments during her time on Season 7.
Get to know Ariane really, really fast.
Onions and shallots are a bit tricky to cut. Learn the best way to these tear-inducing bulbs.
Sangria may be thought of as a summer drink but it can be great all year.
Dale shares who he feels should win it all and just in case you're wondering, he has friends.
There was no way Otto wasn't going to meet Bill Clinton.
The chefs must catch their own fish for this challenge but some chefs aren't having any luck.
Does a body good.
Another illustrious chef visits the Top Chef kitchen as a guest judge - Ming Tsai - owner of the famous Blue Ginger restaurant in Boston.
Emeril shares what he thinks of this heated competition.
Download the TV Guide app for iPhone, iPad and Android!