Anna Faris and Chris Pratt discuss what foods they love to eat with the chefs.
Two teams must create one dish each but they won't know what they'll be doing.
Eric Ripert comments on the great restaurants featured in the week's challenge.
Tom Colicchio refers to Coco Chanel when describing these dishes.
Buckle up because John Tesar and CJ Jacobsen are at odds.
Mike Isabella and Jamie Lauren string pop corn with only a needle and thread.
If you could create your own Quickfire Challenge, what would it be?
Catch Padma Lakshmi on roller skates!
Marcel Vigneron shares what his defining moment was during his first time on Top Chef.
History has been made!
Richard Blais and Carla Hall head to the National Arboretum where Richard creates Carla's pulled duck sandwich.
The teams frantically try to out do each other but also serve a bunch of partiers.
Join Rick Moonen as he creates Antonia Lofaso's winning dish.
The final two chefs choose their sous chefs blindfolded.
Chef Bart Vandaele shows you how to properly peel a garlic
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