Eric Ripert discusses the fun Quickfire Challenge and the not-so-easy Elimination Challenge.
Kristin is frustrated with having to work with Josie.
Eric Ripert comments on the great restaurants featured in the week's challenge.
Chef Carla Pellegrino shows you how to properly peel tomatoes #LikeaChef.
The contestants of Season 1 of Top Chef talk about their relationships to one another.
The party guests share what they thought of the dishes.
Find out more about Erik really, really quickly.
Opening a restaurant in 5 hours is a minor miracle and of course, the judges have plenty to pick on.
Onions and shallots are a bit tricky to cut. Learn the best way to these tear-inducing bulbs.
Sangria may be thought of as a summer drink but it can be great all year.
The chefs must roll the dice when they don’t know what they're cooking with.
Everyone thought that whoever worked the floor would go home.
Andy Cohen asks the chefs who really thought they were going to win?
Bryan V. essentially made a sophisticated fish and chips dish.
The chefs screw around in the stewroom but they have nothing on the judges.
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