Learn more about the chef/owner of New York's highly celebrated wd~50 restaurant.
Chef Wylie shares that being judged is not the hard part. Let him explain.
The remaining chefs all realize this may be the last time the five of them are together.
Leah recaps the challenge and shares that she hasn't hung out with Hosea since the infamous night.
Lee Anne shows you a great way to utilize leftover chicken.
Stefan and the other chefs contemplate being one step closer.
Proper egg-cookery is a sign of a good chef. Can these chefs cook good eggs?
A little broken finger isn't enough to make Fabio miss the competition.
Leah's parting words before she packs her knives and goes.
Any time is a good time for breakfast so Chef Wylie Dufresne shows you how to get perfect poached eggs.
Andrew's charbroiled squid ceviche with black sesame paste was the dish everyone liked best.
Katzie Guy-Hamilton knew her elimination was imminent.
Wylie Dufresne shows you around his WD-50 in lower Manhattan.
Restaurateur Daniel Boulud opens DBGB, an eatery that's a world apart from his signature establishment on the Upper East Side. Features opening-night interviews with a who's-who of New York chefs, from Bobby Flay to Marcus Samuelsson, Jean-Georges Vongerichten to Alfred Portale, Terrance Brennan to Wylie Dufresne. For more videos like this one, visit New York Insider TV. Follow us @twitter. Video copyright New York Insider TV.
Wylie Dufresne explains food science at his WD-50 restaurant.
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