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A chef suffers an injury right before a crucial challenge.
Wylie Dufresne explains food science at his WD-50 restaurant.
Restaurateur Daniel Boulud opens DBGB, an eatery that's a world apart from his signature establishment on the Upper East Side. Features opening-night interviews with a who's-who of New York chefs, from Bobby Flay to Marcus Samuelsson, Jean-Georges Vongerichten to Alfred Portale, Terrance Brennan to Wylie Dufresne. For more videos like this one, visit New York Insider TV. Follow us @twitter. Video copyright New York Insider TV.
Chef Wylie Dufresne believes it's important to have fun with the ingredients.
Katzie Guy-Hamilton knew her elimination was imminent.
Any time is a good time for breakfast so Chef Wylie Dufresne shows you how to get perfect poached eggs.
Wylie Dufresne shows you around his WD-50 in lower Manhattan.
Proper egg-cookery is a sign of a good chef. Can these chefs cook good eggs?
This simple yet delicious dish guarantees Fabio a spot in the finale!
Leah recaps the challenge and shares that she hasn't hung out with Hosea since the infamous night.
The remaining chefs all realize this may be the last time the five of them are together.
A little broken finger isn't enough to make Fabio miss the competition.
Chef Wylie shares that being judged is not the hard part. Let him explain.
Stefan and the other chefs contemplate being one step closer.