A chef suffers an injury right before a crucial challenge.
Wylie Dufresne, the owner of WD-50, doesn't contribute to Thanksgiving dinner; he makes breakfast the next day. He shows Mark Bittman how he makes his fried eggs and turkey hash.
The remaining chefs all realize this may be the last time the five of them are together.
Leah recaps the challenge and shares that she hasn't hung out with Hosea since the infamous night.
Chef Wylie Dufresne believes it's important to have fun with the ingredients.
Learn more about the chef/owner of New York's highly celebrated wd~50 restaurant.
Oh the zoo-manity! Relive this challenge that was a zoo...literally!
Good chefs can create amazing things with few ingredients. Let Padma explain.
A little broken finger isn't enough to make Fabio miss the competition.
What's Wylie like in the kitchen?
Even though Valerie's disappointed, she can be proud of what she's done.
Unfortunately for Valerie, she must pack her knives and leave the competition.
Restaurateur Daniel Boulud opens DBGB, an eatery that's a world apart from his signature establishment on the Upper East Side. Features opening-night interviews with a who's-who of New York chefs, from Bobby Flay to Marcus Samuelsson, Jean-Georges Vongerichten to Alfred Portale, Terrance Brennan to Wylie Dufresne. For more videos like this one, visit New York Insider TV. Follow us @twitter. Video copyright New York Insider TV.
Wylie Dufresne explains food science at his WD-50 restaurant.
Johnny Iuzzini stops by to check in on the two teams and see what they are planning to do.
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