Chef Ramsay finds himself in the midst of a feuding family.
Chef Ramsay drives an owner to make drastic changes.
Chef Ramsay tries to wake up a mom-son pairing.
Chef Ramsay travels to Redondo Beach, CA to visit a Mediterranean restaurant owned and operated by an aunt-and-niece duo.
Chef Ramsay heads to Woodland Park, CO, where he attempts to save an Italian joint with an identity crisis.
Chef Ramsay heads to Queens, NY in the hopes of restoring a Greek restaurant.
Chef Ramsay mounts one of the biggest transformations in the series history.
A Denver pizzeria is stuck in the past.
Amy's Baking Company is back!
A couple finds it hard to listen to Chef Ramsay's advice.
Chef Ramsay heads to "Music City."
Chef Ramsay helps a belly dancer shake up her restaurant.
Chef Ramsay convinces a Greek restaurant owner it's time for a change.
Chef Ramsay's quest to help a bistro owner continues.
The grossest thing Gordon has ever seen happened this season.
Gordon Ramsay visits Pantaleone’s, a Denver pizzeria stuck in the past.
The tiki platter is actually the ****** platter.
For some reason, a lot of people on the show juxtapose made to order with fresh. They're not the same!
There seem to be two different definitions of the word homemade in play here.
Chef Ramsay hits the road, shaping up restaurants that are in despair.
Chef Ramsay feels it's obvious that the owners have no pride in their restaurant. It's filthy and the food is disgusting.
Maybe Gordon's standards are too high?
It's not rocket science to figure out that the chef is the problem.
The chef doesn't care about the food he is sending out.
Gordon did not get a very warm greeting in Rhode Island.
Just a little communication, people.
Ramsay is not very impressed with the platters.
Samy confides in Chef Ramsay about Amy because she doesn't know how to listen or take criticism.
Two people, one dish.
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