Chef Ramsay finds himself in the midst of a feuding family.
Chef Ramsay drives an owner to make drastic changes.
Chef Ramsay catches up with some of his worst nightmares.
Chef Ramsay tries to wake up a mom-son pairing.
Chef Ramsay travels to Redondo Beach, CA to visit a Mediterranean restaurant owned and operated by an aunt-and-niece duo.
Chef Ramsay heads to Woodland Park, CO, where he attempts to save an Italian joint with an identity crisis.
Chef Ramsay heads to Queens, NY in the hopes of restoring a Greek restaurant.
Chef Ramsay mounts one of the biggest transformations in the series history.
A Denver pizzeria is stuck in the past.
Amy's Baking Company is back!
Chef Ramsay heads to Scottsdale, AZ, to visit Amy’s Baking Company, which might be one of the cleanest restaurants in the history of the show. Cleanliness aside, Ramsay and the patrons find a number of issues with the food and service, but owners Amy and Samy refuse to listen to any critiques. With seemingly no boundaries, this couple has no reservations about yelling at customers that complain. Will this defiant duo listen to Chef Ramsay, or force him to walk away.
Chef Ramsay heads to Chappy's, a Cajun-style restaurant in the heart of Nashville where he meets owners John (Chappy) and Starr. The couple's original restaurant in Mississippi was destroyed in Hurricane Katrina, forcing them to move. However, since opening in Nashville, Chappy's hasn't found the same loyal customer base they once had. Find out if Chef Ramsay can help turn this restaurant around.
Chef Ramsay is in for a challenge when he heads to Everett, WA, to visit the Prohibition Grille. Professional belly dancer-turned-restaurant owner Rishi is struggling to keep her business afloat and is in desperate need of help. As a result of her lack of prior restaurant experience, Rishi leaves control of the kitchen in the hands of her head chef, who is constantly preoccupied and gives little focus to the restaurant. Constant complaints from customers have Rishi worried, but will she take Chef Ramsay’s advice?
Chef Ramsay makes his first visit to Seattle, Washington, to Yanni’s Greek restaurant. In the beginning, Yanni’s saw great success, but with the changing demographic of the neighborhood, business has been very slow. Despite his family’s concern, owner Peter refuses to face reality and make some much needed changes, which has the family at war. Distraught over the failing business and constant fighting, Peter’s daughters beg Chef Ramsay to convince their father it is time for a change.
Chef Ramsay does not like of the dishes that is being served to him.
The staff opens up about how they really feel.
The tiki platter is actually the ****** platter.
For some reason, a lot of people on the show juxtapose made to order with fresh. They're not the same!
Your dream is Gordon's nightmare.
Ramsay discovers food that has been left in the fridge for over half a year.
There's always two sides to every story.
There seem to be two different definitions of the word homemade in play here.
Peter's sister explains how nerve-racking it is to be with Peter.
It always stays outside.
Gordon's take on the three biggest mistakes restaurant owners make.
The truth hurts.
Check out this green tip from Gordon Ramsay of "Kitchen Nightmares."
Maybe Gordon's standards are too high?
So much easier to be romantic with fish instead of meat.
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