The final two go head to head to decide who is this season's Masterchef!
Who will survive to make it to the finale?
The final four face off.
It's a family-style competition.
It's a restaurant takeover.
It's apples and pot stickers.
It's a chicken-and-egg challenge.
The remaining home cooks prepare a healthy concessions menu for football fans.
It's a tale of two boxes.
The remaining home cooks prepare romantic dinners for couples celebrating their anniversaries.
The home cooks go head to head with the judges.
The contestants take over a classic American diner.
It's a surf and turf team challenge.
The competition heats up.
In the second mystery box challenge this season, the Top 18 contestants take on an intimidating seafood challenge.
The remaining 20 home cooks feed an army of 500 servicemen and women on a desert base.
The judges gather 100 Huntington Beach surfers who are all hungry for fish tacos.
Felix shows you her aioli recipe.
Master Chef sneak peek
Bethy's food-oriented big Greek family and her love of competition led her to the MasterChef kitchen.
Masterchef Contestants are paired together but it doesn't look like everyone will work well together.
Leslie and Elizabeth prepare a chicken dish that the judges drool over but applaud Elizabeth for her input.
The Top 22 home cooks get ready to compete.
The remaining 7 contestants are challenged to come up with a dish using apples as the main ingredient.
David shows you how to roast a pepper.
The search for America's best home cook begins again! Get a behind the scenes look at Season 4 here.
The Top 11 chefs choose between two mystery boxes, one containing ordinary ingredients and the other holding high-end items. The winner receives immunity and gets to pick which stuffed pasta the remaining cooks will use in the elimination challenge.
Learn how to make Samantha's Lamb and Veal Burger with Pepper Duck Pate.
Jordan picked up cooking five years ago when his mother passed away from brain cancer, finding it to be a terrific way to bring his family closer together.
Bri really got into cooking her own food her sophomore year in college when she became a vegetarian.
The home cooks learn they're hosting a banquet for a group of true American heroes: 101 firefighters.
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