It’s down to the final three as they battle it out for the prestigious title of Top Chef Master and bragging rights.
The chefs honor teachers from the Los Angeles Unified School District with meals prepared especially for them.
The chefs create dishes with a Mexican flair for the wrestlers of Lucha Vavoom.
The chefs have to create a dish with a hot and cold preparation of the same fish.
The chefs are tasked with taking kids’ least favorite ingredients and using them to make dishes even young palates will like.
The chefs must open eateries with a Los Angeles theme.
The tables are turned on host Curtis Stone as his fiancé, Lindsay Price team up with the Chefs to throw him a surprise engagement party.
For the Elimination, the chefs are tasked with making a meal that represents one of the three basic staples of a soap opera.
For the Elimination, the chefs must put an Asian spin on an American classic at a trendy Asian Night market.
Top Chef Masters is back for season five with thirteen celebrated chefs and an all new twist.
It has all come down to this… for their last challenge, and the title of Top Chef Master.
In the Elimination Challenge, the chefs will mentor aspiring culinary students and guide them through making a dish.
The chefs participate in one of the world’s greatest underground dining events: a Diner en Blanc.
The chefs battle it out -- facing off in a boxing ring to serve our critics and boxing champ, Sugar Ray Leonard.
Our chefs create their own Thai restaurant in the 'Top Chef Masters' kitchen.
In this week’s Quickfire the Chefs must make a dynamic duo dish for The Indigo Girls. For the elimination, the Chefs are tasked with making a whimsical all-you-can-eat brunch at an upscale sexy pool party, hosted by Ms. Vegas, Holly Madison.
Hugh Acheson is fine with leaving though he thought he'd last longer than one challenge.
What's Graham like in the kitchen?
Mary Sue Milliken, though she didn't win, thought she performed really well in this challenge.
The chefs must present a dish using cheese as a main ingredient but it must be done in twelve minutes.
Learn more about the executive chef and owner of Citizen Cake and Orson in San Francisco.
Go inside Ludo Lefebvre's Ludo Bites.
The chefs must come up with a great street food dish.
The chefs prepare to skydive and hope they don't die.
These chefs all have written cookbooks but for this challenge, they will not be cooking their own recipes.
Get to know a little more about Naomi Pomeroy.
The chefs share their love for Las Vegas.
Learn more about the first Hawaiian restaurateur to win the prestigious James Beard Award.
The judges discuss the highlights and the lowlights of the night's dishes.
Find out what ingredients the chefs bought for each other!
After the Quickfire, this chef knew his chances of winning were pretty small.
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