Chef Ransay's quest to help a tyrannical bistro owner continues.
Chef Ramsay finds himself at war with an arrogant restaurant owner on part one.
Chef Ramsay strolls into to Barefoot Bob's, a quaint beachside restaurant in Massachusetts, to help Marc and Lisa, a husband and wife who opened the restaurant eight summers ago. Every winter, their relationship becomes frostier as their business freezes over, causing Lisa to become more and more closed off from Marc. With Lisa ignoring her responsibilities and Marc working seven days a week with no break, Chef Ramsay tries a calmer approach to help the desperate couple.
Chef Ramsay heads to Mama Maria's in Brooklyn. This Italian restaurant was passed down from mother to son more than 25 years ago, but has proven to be more of a burden than a family gem. The owner is exhausted from trying to make ends meet for his family, which in turn has taken a toll on the staff. Chef Ramsay is disgusted to find 12 freezers filled with rancid and inedible meals and he reaches his breaking point when one diner needs an ambulance after eating a defrosted piece of seafood.
In the second part of a two-part episode, Chef Ramsay is back in the North End of Boston, hoping to snap sisters Rita and Lisa out of their state of denial. When Ramsay forces them to confront their staff about their shortcomings and take back control of their restaurant, a full-blown feud erupts, causing one server to leave. Luckily for these sisters, Chef Ramsay has a surprise up his sleeve.
Chef Ramsay helps stubborn sisters live up to their parents' success on part one.
Chef Gordon Ramsay returns for a sixth season as he treks to Boston, Pittsburgh, Los Angeles, the New York City area and outside Cleveland, to help fledgling restaurants turn their luck - and their businesses - around. Still recovering from the effects of a sluggish economy, not to mention their own missteps, these restaurateurs are looking to Chef Ramsay to wake them up from their Kitchen Nightmares. Each week, Chef Ramsay will visit a new establishment with myriad problems.
A couple finds it hard to listen to Chef Ramsay's advice.
Chef Ramsay heads to "Music City."
Chef Ramsay helps a belly dancer shake up her restaurant.
Chef Ramsay convinces a Greek restaurant owner it's time for a change.
Chef Ramsay's quest to help a bistro owner continues.
Chef Gordon Ramsay travels to Norwalk, OH, to visit Mill Street Bistro in the first part of a special two-part episode.
Chef Ramsay is called in to save a Long Beach legacy.
Chef Ramsay stages an intervention.
A sibling rivalry has turned this restaurant sour.
Where's the grit? The passion? The drive?
Nobody wants to eat sad, '80s-style food any more.
The chefs are not checking burgers before sending them out.
That ain't cooking, man.
Kitchen Nightmares: Season 4 clip - starring Gordon Ramsay.
There seem to be two different definitions of the word homemade in play here.
We're also lost.
Who is in charge of this bright red stuff in a bag?
The owner does not think her restaurant is as bad as Gordon says it is.
Wouldn't that be Flomango's?
Bad food, slow service, and an owner who treats the staff like dogs is making this restaurant fail.
Ramsay looks into the conditions of the kitchen. It's not a pretty sight.
Two Brits together is going to send the passive-aggressive meter through the roof.
Kitchen Nightmares: Spanish Pavilion clip - starring Gordon Ramsay.
Nobody is communicating or doing anything else.
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